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Air Fryer Burgers

Air Fryer Burger

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Why bother with the grill for a nice homemade burger when you can make these Juicy Air Fryer Burgers? All it takes is some ground beef mixed up with onion, a handful of breadcrumbs and your salt and black pepper. Put them in the air fryer and they will be ready before you know it. For the finishing touches we put cheddar, a bit of crisp cucumber, tomato and lettuce on a warm toasted bun. A dollop of mayo and a touch of black pepper sauce and you are set. Good as it is easy.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2
Course: Main Dishes
Cuisine: American, Fusion, Western
Calories: 680

Ingredients
  

  • 200 g ground beef minced
  • 1/2 onion finely chopped
  • 1 tbsp breadcrumbs
  • 1 tsp ground black pepper
  • salt to taste
  • 1/2 cucumber thinly sliced
  • 1 tomato thinly sliced
  • 1 tbsp olive oil
  • 2 salad leaves
  • 2 tbsp black pepper sauce
  • 2 tbsp mayonnaise
  • 2 burger buns
  • 2 slices cheddar cheese

Equipment

  • 1 air fryer
  • 1 mixing bowl
  • 1 cutting board
  • 1 kitchen knife
  • 1 kitchen scale
  • 1 measuring spoon set
  • 1 pastry brush
  • 1 plate
  • 1 spatula or tongs

Method
 

  1. Mix the minced meat, Holland onions, breadcrumbs, black pepper, and salt. Roll into balls and flatten.
  2. Preheat the Air Fryer to 180°C until the heater light turns off. Allow 3 minutes.
  3. Brush olive oil inside the Air Fryer basket.
  4. Add the meat. Cook for 15 minutes. Remove.
  5. Cut the burger buns in half. Cook in the Air Fryer at 140°C for 2 minutes.
  6. Assemble the burger with lettuce, the patty, black pepper sauce, mayonnaise, tomato, and cheddar cheese slices.
  7. The Burger is now ready to be served.

Nutrition

Serving: 315gCalories: 680kcalCarbohydrates: 38gProtein: 28gFat: 46gSaturated Fat: 14gPolyunsaturated Fat: 9gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 94mgSodium: 1154mgPotassium: 649mgFiber: 3gSugar: 7gVitamin A: 752IUVitamin C: 13mgCalcium: 238mgIron: 4mg

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