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Sunomono (Japanese Cucumber Salad)
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Sunomono, or Japanese cucumber salad, is a light, crisp, and refreshing side dish made with thinly sliced cucumbers tossed in a tangy-sweet rice vinegar dressing. A little soy sauce adds savory flavor, sesame oil gives it a nutty finish, and sesame seeds add a simple crunch. It is quick to prepare, but tastes best after chilling for 1 to 2 hours so the cucumbers can soak up all those bright, pickled-style flavors.
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