Fried Shrimp

Name: Fried Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound large raw shrimp, peeled and deveined; 2 large eggs; 1 tbsp hot sauce; 1 tbsp yellow mustard, or Dijon mustard; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1/2 tsp dried oregano; 1 tsp garlic powder; 1 tsp taco seasoning, optional; vegetable oil or canola oil, for frying

PublishedJun 12, 2026

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Cal/Serv:

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Make this quick fried shrimp recipe with a crispy, spicy coating for an easy seafood dinner, appetizer, or party snack.

Directions

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Pat the shrimp dry with paper towels.
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In a bowl, whisk together the eggs, hot sauce, and mustard.
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In a separate bowl, mix the flour, cornstarch, salt, black pepper, paprika, oregano, garlic powder, and taco seasoning.
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Dip each shrimp into the egg mixture, then coat it well in the seasoned flour mixture.
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Heat oil in a deep skillet or frying pan over medium heat.
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Fry the shrimp in batches until golden brown, crispy, and cooked through.
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Remove and drain on a paper towel-lined plate.
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Serve hot with cocktail sauce, tartar sauce, ranch dressing, or spicy mayo.

Fried Shrimp

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For the Dry Coating

For Frying

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