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Deviled Eggs

UpdatedMay 5, 2026
by
Editorial Staff
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©
Adobe Stock
Deviled Eggs
©
Adobe Stock
Deviled Eggs
Yields:
12
serving(s)
Prep Time:
15 minutes
Total Time:
57 minutes
Cal/Serv:
142
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A smooth, tangy, and crowd-pleasing egg appetizer finished with a sprinkle of smoky paprika.

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Recipe Information

Ingredients

For:
12
serving(s)
  • 12 boiled eggs
  • 1/2 cup mayonnaise
  • 2 tsp white vinegar
  • 2 tsp yellow mustard
  • salt, to taste
  • black pepper, to taste
  • 1/2 tsp lemon juice, or lime juice
  • smoked paprika and/or seasoning salt, for garnish
Nutrition Facts
Deviled Eggs
Serving Size
 
61 g
Amount per Serving
Calories
142
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
4
g
Cholesterol
 
190
mg
63
%
Sodium
 
130
mg
6
%
Potassium
 
66
mg
2
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.04
g
0
%
Sugar
 
1
g
1
%
Protein
 
6
g
12
%
Vitamin A
 
267
IU
5
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
26
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 medium pot (or saucepan)
  • 1 mixing bowl
  • 1 fork (or masher)
  • 1 spoon (or piping bag)
  • 1 serving tray
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Directions

  1. Peel the boiled eggs and slice them in half lengthwise.
  2. Carefully scoop out the yolks and place them in a bowl. Arrange the egg whites on a serving tray.
  3. Mash the yolks with mayonnaise, white vinegar, yellow mustard, lemon or lime juice, salt, and black pepper until smooth and creamy.
  4. Spoon or pipe the yolk mixture back into the egg whites.
  5. Sprinkle smoked paprika and/or a little seasoning salt on top.
  6. Chill before serving if you like, then enjoy.
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