Meat Salad

Name: Meat Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 500 g beef; 2 cups water; 1 inch ginger, sliced; 2 pieces of tamarind; 3 red chilies, sliced; 3 tomatoes, sliced; 2 large onions, sliced; 2 bunches of spring onions, sliced; 3 tbsp of kerisik (toasted coconut); 5 kasturi limes, juiced; Salt to taste; 2 red chilies; 5 bird's eye chilies

PublishedMar 9, 2026

by

Editorial Staff

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Ingredients

INGREDIENTS A

500 g beef

2 cups water

1 inch ginger, sliced

2 pieces of tamarind

3 red chilies, sliced

3 tomatoes, sliced

2 large onions, sliced

2 bunches of spring onions, sliced

3 tbsp of kerisik (toasted coconut)

5 kasturi limes, juiced

Salt to taste

INGREDIENTS B (Pounded)

2 red chilies

5 bird's eye chilies

Directions

1

Put the meat in a pot with water, ginger, tamarind, and salt.

2

Cover the pot and turn the knob to 'PRESSURE'. Press High Pressure for 30 minutes, then 'ON'.

3

When the pot beeps, turn the knob to 'STEAM' and release the pressure. If there is no hissing sound, press 'OFF' and slowly open the pot lid.

4

Remove the meat and set aside the broth. Slice the meat thinly and finely.

5

Put all Ingredients A and Ingredients B into a large bowl. Mix well.

6

The Meat Salad is ready to serve.

Meat Salad

Ingredients Directions

Recipe Information

Yields8 Servings

Prep Time20 minsCook Time30 minsTotal Time50 mins