Meat Salad

Name: Meat Salad
Prep time: 15 min
Cook time: 38 min
Total time: 53 min
Yield: 4
Ingredients: 500 g meat; 1 tsp turmeric powder; salt to taste; 1 tbsp olive oil; 1 kaffir lime leaf; 2 tbsp lime juice; 1/2 cucumber; 2 tomatoes; 1 large onion; 2 red chilies; 3 bird's eye chilies; 2 lemongrass stalks; 1 bunch cilantro

UpdatedApr 5, 2026

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Editorial Staff

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Yields:

serving(s)

Prep Time:

15

Total Time:

53

Cal/Serv:

252

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A bowl of this meat salad feels like stepping into a bright, tropical afternoon—fresh, vibrant, and just a little wild. The first bite greets you with tender slices of golden-kissed meat, lightly smoky and juicy, carrying a gentle warmth from turmeric that lingers softly on your tongue.

There’s a sudden crunch from cucumber, a burst of sweetness from ripe tomatoes, and the sharp, lively bite of onion that keeps things exciting. The chilies sneak in right after—first playful, then fiery—bringing a heat that builds slowly, like a conversation getting more interesting with every moment.

It’s not just a salad—it’s a mix of textures and flavors that keeps you coming back for another bite. Light but satisfying, zesty yet comforting, this dish feels like sunshine on a plate with a little kick to keep things fun.

Meat Salad

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Every bite is a mix of contrasts. One moment it’s tender slices of meat, rich and satisfying, the next it’s all crunch and freshness from the cucumber and onion. Then come the chilies—sometimes subtle, sometimes a fiery surprise that sneaks up and makes you pause for a second before going right back in for more.

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Prep Time 15

Cook Time 38

Total Time 53

Servings: 4

Course: Appetizer, Main Dishes

Calories: 252

Ingredients Method Nutrition

Ingredients

INGREDIENTS A

500 g meat
1 tsp turmeric powder
salt to taste
1 tbsp olive oil
1 kaffir lime leaf
2 tbsp lime juice

INGREDIENTS B (Finely Chop)

1/2 cucumber
2 tomatoes
1 large onion
2 red chilies
3 bird's eye chilies
2 lemongrass stalks
1 bunch cilantro

Method

Cut the meat into 5-inch x 1-inch pieces. Mix with turmeric powder and salt. [cooked-timer minutes="30"]Marinate for 30 minutes[/cooked-timer].
[cooked-timer minutes="3"]Heat the Air Fryer to 150°C until the heater light turns off. Allow 3 minutes[/cooked-timer].
Brush olive oil on the meat.
[cooked-timer minutes="20"]Place the meat in the Air Fryer and cook for 20 minutes[/cooked-timer].
[cooked-timer minutes="15"]Turn the meat over and cook for another 15 minutes[/cooked-timer].
Remove the meat and let it cool. Slice thinly.
Cut the kaffir lime leaves in half and slice finely. Set aside.
Put all the ingredients, including a bit of salt, in a bowl. Mix well and serve.
Now the Meat Salad is ready to eat.