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People with celiac disease or gluten intolerance often feel left out when it comes to comfort food. Traditional recipes are filled with gluten, and many of the gluten-free alternatives out there are dry or taste like cardboard.
You shouldn't have to miss out on your favorite comfort foods just because you can't eat gluten. There are plenty of delicious and healthy gluten-free recipes out there that will satisfy all of your cravings.
These healthy gluten-free comfort food recipes are the perfect solution for anyone looking for safe and delicious comfort food recipes.
With this list, you'll get all of your favorites, from macaroni and cheese to chicken pot pie, without having to worry about any hidden gluten.
1. Gluten-Free Chicken Fried Rice
In a world where food is increasingly being labeled gluten-free, chicken fried rice seems like the perfect dish to be on the safe side. The dish is simply cooked rice that has been coated in a breading made from ground-up gluten-free bread crumbs and spices.
This coating helps to prevent the absorption of moisture, which means that gluten-free chicken fried rice will not become soggy or wet. In addition to being gluten-free, chicken fried rice can also be grain-free and dairy-free, making it an ideal meal for those with specific dietary restrictions.
Despite its multiple benefits, gluten-free chicken fried rice may not be as well known as some of its other gluten-containing counterparts.
This is likely due to the fact that gluten-free chicken fried rice does require some extra steps and preparation time than traditional versions of the dish.
Crispy Baked Sweet Potato Fries are addictively delicious and naturally gluten-free. They are made by coating sweet potatoes in a crispy, golden batter and then baking them until they are tender and crispy.
The fries are perfect for a quick snack or a side dish at dinner.
Gluten-Free Macaroni and Cheese is a dish that is made from macaroni noodles and cheese. It is often considered to be comfort food because it is simple to make and can be eaten as a standalone meal or as part of a larger meal.
Some people who are gluten-free may have difficulty digesting wheat, which is the main grain in wheat flour.
As such, gluten-free macaroni and cheese recipes typically use alternative flour, such as rice flour or cornstarch, to thicken the sauce.
Gluten-Free Margherita Pizza is a delicious and easy-to-make pizza that is perfect for those with gluten-free restrictions. The crust is made from sorghum flour, water, and olive oil which gives it a crispy yet soft texture.
The toppings are simple - Margherita sauce, mozzarella cheese, and basil - but they come together to create a delicious and satisfying pizza.
Lasagna is a classic Italian dish that is often made with lasagna noodles, ground beef, and dairy products. However, lasagna can also be made gluten-free by substituting gluten-free noodles for traditional pasta.
Gluten-free, vegetarian lasagna is a delicious and hearty dish that is perfect for vegetarians and meat-free eaters alike.
This version features layers of soft ricotta cheese, spinach, roasted bell peppers, and homemade tomato sauce. The result is a comforting and savory meal that everyone will love.
Garlic Roasted Brussels Sprouts are a delicious and nutritious vegetable that is perfect for a side dish or as part of a meal. These Brussels sprouts are roasted in garlic and olive oil, giving them a savory and slightly sweet flavor.
They are also high in fiber, vitamin C, and minerals, making them an excellent choice for your diet. If you're looking for a delicious way to add some health benefits to your meal, then you'll love Garlic Roasted Brussels Sprouts.
These sprouts will definitely show off their flavor profile and will be sure to please!
When you think of cookies, most likely chocolate chip is the first thing that comes to mind. But gluten-free chocolate chip cookies are a delicious and popular option for those living with celiac disease or gluten intolerance.
Made without any type of wheat, these cookies are crispy on the outside and fluffy on the inside. They're also easy to make—just stir together some ingredients and bake them in a standard oven.
Whether you're looking for a quick snack or an addition to your dessert repertoire, gluten-free chocolate chip cookies are a great choice.
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