Planning a vegan camping trip and not sure what to pack? Don’t worry. We’re here to help! In this article, we will discuss some ideas for making your next camping trip more enjoyable.
From breakfast to dinner, we have you covered. With these recipes, you’ll be able to enjoy delicious and nutritious vegan meals while spending time in nature.
No need for expensive or hard-to-find ingredients – these recipes are all easy-to-prepare and use everyday items that you can find at any grocery store.
Related Recipe Books:
The 17 Best Vegan Camping Food Recipes
Let’s now check out the list of these vegan camping food ideas and start planning your next outdoor adventure!
Scrambled Tofu Breakfast Burrito
Scrambled Tofu Breakfast Burrito is easy to make and can be tailored to your liking by adding different toppings.
The basic recipe consists of scrambled tofu, cooked potatoes or rice, and your choice of salsa or guacamole. You can also add black beans, peppers, onions, or any other vegetables you like.
To assemble the burrito, you can place a scoop of tofu scramble in the center of a tortilla wrap. Top with cooked potatoes or rice, salsa or guacamole, and any other desired toppings. Fold up the bottom and sides of the tortilla to form a wrap, and enjoy!
One Pot Vegan Chili
One Pot Vegan Chili is a chili recipe that doesn’t require any prepping or cooking of individual ingredients before combining them in one pot. This makes it a very easy and quick chili to make, especially if you’re in a hurry.
One Pot Vegan Chili is perfect for those who are vegan or vegetarian, as it contains no meat products. It’s also a great dish for those who are looking for a healthy meal, as it’s low in fat and calories.
This chili recipe can be made with either canned or fresh ingredients, making it convenient for any time of year.
It’s also customizable, so you can add your favorite spices and ingredients to make it just the way you like it.
Get the One Pot Vegan Chili recipe.
Vegan Cobb Salad
A vegan Cobb salad is a delicious and healthy dish that can be enjoyed by everyone, regardless of dietary restrictions. The salad is made up of greens, roasted vegetables, avocado, crumbled tofu, and a delicious dressing.
The tofu can be replaced with any other protein source, such as chicken or salmon, to make the dish more filling.
Get the Vegan Cobb Salad recipe.
Easy Vegan Mac and Cheese
Easy Vegan Mac and Cheese is a dish that consists of cooked macaroni pasta and a vegan cheese sauce. The cheese sauce is made with pantry staples like nutritional yeast, miso paste, tahini, and garlic.
This recipe is easy to make and comes together in just 30 minutes.
Get the Easy Vegan Mac and Cheese recipe.
Roasted Sweet Potato and Black Bean Burrito
Burritos are a food that is loved by many and can be made with a variety of ingredients. A roasted sweet potato and black bean burrito is a vegan option for this popular dish.
The roasted sweet potatoes and black beans are the main stars of this dish, but there are also other ingredients that add flavor and texture. These burritos are wrapped in a tortilla and then baked until they are crispy.
They can also be grilled if you prefer. This recipe is easy to follow and can be made ahead of time, making it perfect for busy weeknights.
Get the Roasted Sweet Potato and Black Bean Burrito recipe.
Instant Pot Kale and Quinoa Soup
Instant Pot Kale and Quinoa Soup is a vegan, gluten-free, and low-calorie meal that is perfect for a quick and easy dinner. The soup only takes about 30 minutes to make from start to finish.
It is made with kale, quinoa, vegetable broth, garlic, onion, salt, pepper, and lemon juice. Kale is a nutrient-rich vegetable that is high in antioxidants and vitamins A and C.
Quinoa is a healthy grain that is high in protein and fiber. This soup is a great way to get your daily dose of vegetables and whole grains.
Mediterranean Veggie Wraps
Mediterranean Veggie Wraps are a great way to enjoy your favorite Mediterranean flavors. These wraps are simple to make and can easily be tailored to your liking. To start, you’ll need some flatbread or tortillas.
Then, you’ll add a variety of toppings like roasted red peppers, cucumbers, tomatoes, olives, and feta cheese. You can also add some grilled chicken or shrimp for extra protein.
The wraps are then topped with a delicious tzatziki sauce made from yogurt, garlic, and cucumber. They’re the perfect lunch or dinner option when you’re looking for something healthy and tasty!
Get the Mediterranean Veggie Wraps recipe.
Addicting Simple 3-Step Hummus
Addicting Simple 3-Step Hummus is a great appetizer during the trip! This recipe is so easy to follow and only requires three simple steps.
First, you will need to cook your garbanzo beans. Then, you will combine the cooked beans with tahini, olive oil, garlic, and salt in a food processor. Lastly, you will blend the ingredients together until the hummus is smooth.
Make sure to enjoy this addictive dish with some fresh pita bread or vegetables!
Cheesy Low Carb Cauliflower Breadsticks
It’s a delicious, healthy snack that’s perfect for any occasion. Made with these simple ingredients – chickpeas, tahini, and olive oil – it’s high in protein and fiber and low in fat and calories.
It’s also super easy to make and can be enjoyed plain or flavored with your favorite spices or herbs.
Best of all, it’s absolutely addicting! So if you’re looking for a healthy snack that’s delicious, nutritious, and easy to make, give Addicting Simple 3 Step Hummus a try. You won’t be disappointed.
Vegan Ranch Pasta Salad
Vegan Ranch Pasta Salad is a vegan dish that consists of pasta and vegetables mixed with a vegan ranch dressing.
The salad can be made with any type of pasta, but most people prefer rotini or farfalle because the shape is conducive to catching the dressing.
The vegetables typically used in Vegan Ranch Pasta Salad are broccoli florets, cherry tomatoes, and red onion. However, any vegetable can be used, so feel free to get creative!
Get the Vegan Ranch Pasta Salad recipe.
Hummus with Tahini
Hummus with Tahini is a chickpea spread that is popular in the Middle East and North Africa. It is made with cooked, mashed chickpeas, tahini sauce, olive oil, lemon juice, salt, and garlic.
Some variations also include ground cumin or paprika. Hummus can be eaten as a dip with pita bread or tortilla chips or as a spread on sandwiches or pitas.
Get the Hummus with Tahini recipe.
Vegan Chickpea Salad
A vegan chickpea salad is a great option for anyone looking for a quick and healthy meal. Chickpeas are packed with protein and fiber, making them a perfect choice for a filling salad. This recipe also includes avocado, which adds healthy fats and a creamy texture.
The dressing is made with olive oil, lemon juice, and Dijon mustard, which gives the salad a bright and tangy flavor. Serve this salad as is or on top of some fresh greens.
Get the Vegan Chickpea Salad recipe.
Thai Peanut Zucchini Noodles
This is a delicious, easy, and healthy Thai-inspired dish made with zucchini noodles, peanut sauce, and chicken. The peanut sauce is made with creamy peanut butter, soy sauce, rice vinegar, garlic, and ginger.
It’s simple to make and can be tailored to your liking. The zucchini noodles are a great way to get some extra vegetables into your diet and they’re really tasty too!
Get the Thai Peanut Zucchini Noodles recipe.
Vegan Enchiladas
Enchiladas are a classic Mexican dish that can be made vegan by using vegan cheese and a vegan enchilada sauce. You can find vegan enchilada sauce in most grocery stores, or you can make your own.
Enchiladas are typically made with corn tortillas, but you can also use flour tortillas. To make the enchiladas, first heat the tortillas in the oven for a few minutes until they are soft.
Then, fill each tortilla with vegan cheese and your favorite filling. We like to use black beans, but you can use any type of bean or vegetable.
Once the enchiladas are filled, roll them up and place them in a baking dish.
Pour the enchilada sauce over the top of the enchiladas and bake them for about 20 minutes until they are hot and bubbly.
Get the Vegan Enchiladas recipe.
Vegan Burrito Bowl with Quinoa
Vegan Burrito Bowl with Quinoa is a great way to enjoy a healthy, vegan meal. They are simple to make and can be customized to your liking. Burrito bowls typically consist of rice, beans, and salsa.
However, you can add any of your favorite toppings, such as guacamole, avocado, or vegan cheese. Quinoa is a great addition to burrito bowls because it is high in protein and fiber.
It also has a nutty flavor that pairs well with the other ingredients.
Sweet Potato and Black Bean Burritos
Sweet Potato and Black Bean Burritos are both healthy and filling. The sweet potatoes add sweetness and flavor to the burritos, while the black beans provide protein and fiber.
These burritos can be made from home with simple ingredients, or they can be purchased pre-made from a restaurant or grocery store.
Coconut French Toast
Coconut French toast is made by dipping slices of bread into a mixture of eggs, milk, and shredded coconut, then frying them in a hot pan until they are golden brown.
It is best served with sweet syrup or honey, and it can also be topped with shredded coconut or toasted slivered almonds for extra flavor.
Get the Coconut French Toast recipe.
