Steamed Fruit Cake

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And because it’s steamed, the cake holds onto its moisture beautifully—it almost melts as you eat it, leaving behind a gentle sweetness that stays with you. It’s the kind of dessert that doesn’t need frosting or anything extra. Just a slice, maybe with a cup of tea, and you’re good.

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Prep Time 30

Cook Time 1 20

Total Time 1 50

Servings: 10

Course: Dessert, Snack

Cuisine: Asian, Southeast Asian

Calories: 438

Ingredients Method Nutrition

Ingredients

Ingredients A (Caramelized sugar)

300 g granulated sugar
50 ml hot water

Ingredients B

250 g butter
250 g mixed fruit
300 g wheat flour sifted
1 tsp baking soda sifted
1/2 tsp cream of tartar sifted
3 eggs
1 tsp vanilla essence

Method

Put the sugar in a pot. Press 'STIR FRY' and 'ON'. Stir slowly until the sugar dissolves.
Add mixed fruit and press 'OFF'. Set aside.
When warm, gradually add the sifted ingredients to the mixture and stir well with a wooden spoon.
Beat the eggs and vanilla extract in a small bowl, then pour them into the flour mixture. Stir well.
Pour the mixture into a baking pan lined with parchment paper.
Place a clean kitchen towel in the pot. Place the rack and water in the pot.
Place the baking pan in the pot and cover it.
Set the button to 'STEAM'. Press 'STEAM' 60 minutes and 'ON'.
When the pot beeps, release the pressure. If there is no beeping sound, press 'OFF' and slowly open the pot lid. Cool the cake before serving.
Now the Steamed Fruit Cake is ready to be served.

Nutrition

Calories: 438kcalCarbohydrates: 57gProtein: 5gFat: 22gSaturated Fat: 13gCholesterol: 102mgSodium: 150mgPotassium: 103mgFiber: 1gSugar: 33g

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