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Steamed Fruit Cake

UpdatedMar 29, 2026
by
Editorial Staff
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©
Adobe Stock
Steamed Fruit Cake
©
Adobe Stock
Steamed Fruit Cake
Yields:
10
serving(s)
Prep Time:
30 minutes
Total Time:
1 hour 50 minutes
Cal/Serv:
438
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Recipe Information

Ingredients

10

Ingredients A (Caramelized sugar)

  • 300 g granulated sugar
  • 50 ml hot water

Ingredients B

  • 250 g butter
  • 250 g mixed fruit
  • 300 g wheat flour, sifted
  • 1 tsp baking soda, sifted
  • ½ tsp cream of tartar, sifted
  • 3 eggs
  • 1 tsp vanilla essence

Directions

  1. Put the sugar in a pot. Press 'STIR FRY' and 'ON'. Stir slowly until the sugar dissolves.
  2. Add mixed fruit and press 'OFF'. Set aside.
  3. When warm, gradually add the sifted ingredients to the mixture and stir well with a wooden spoon.
  4. Beat the eggs and vanilla extract in a small bowl, then pour them into the flour mixture. Stir well.
  5. Pour the mixture into a baking pan lined with parchment paper.
  6. Place a clean kitchen towel in the pot. Place the rack and water in the pot.
  7. Place the baking pan in the pot and cover it.
  8. Set the button to 'STEAM'. [cooked-timer minutes="60"]Press 'STEAM' 60 minutes[/cooked-timer] and 'ON'.
  9. When the pot beeps, release the pressure. If there is no beeping sound, press 'OFF' and slowly open the pot lid. Cool the cake before serving.
  10. Now the Steamed Fruit Cake is ready to be served.

All Nutritional Information

Nutrition Facts
Steamed Fruit Cake
Amount per Serving
Calories
438
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
13
g
81
%
Cholesterol
 
102
mg
34
%
Sodium
 
150
mg
7
%
Potassium
 
103
mg
3
%
Carbohydrates
 
57
g
19
%
Fiber
 
1
g
4
%
Sugar
 
33
g
37
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
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