Steamed Fruit Cake

Name: Steamed Fruit Cake
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Yield: 10 servings
Ingredients: 300 g granulated sugar; 50 ml hot water; 250 g butter; 250 g mixed fruit; 300 g wheat flour, sifted; 1 tsp baking soda, sifted; ½ tsp cream of tartar, sifted; 3 eggs; 1 tsp vanilla essence

UpdatedFeb 5, 2026

by

Editorial Staff

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Ingredients

Ingredients A (Caramelized sugar)

300 g granulated sugar

50 ml hot water

Ingredients B

250 g butter

250 g mixed fruit

300 g wheat flour, sifted

1 tsp baking soda, sifted

½ tsp cream of tartar, sifted

3 eggs

1 tsp vanilla essence

Directions

1

Put the sugar in a pot. Press 'STIR FRY' and 'ON'. Stir slowly until the sugar dissolves.

2

Add mixed fruit and press 'OFF'. Set aside.

3

When warm, gradually add the sifted ingredients to the mixture and stir well with a wooden spoon.

4

Beat the eggs and vanilla extract in a small bowl, then pour them into the flour mixture. Stir well.

5

Pour the mixture into a baking pan lined with parchment paper.

6

Place a clean kitchen towel in the pot. Place the rack and water in the pot.

7

Place the baking pan in the pot and cover it.

8

Set the button to 'STEAM'. Press 'STEAM' 60 minutes and 'ON'.

9

When the pot beeps, release the pressure. If there is no beeping sound, press 'OFF' and slowly open the pot lid. Cool the cake before serving.

10

Now the Steamed Fruit Cake is ready to be served.

Steamed Fruit Cake

Ingredients Directions

Recipe Information

Yields10 Servings

Prep Time30 minsCook Time1 hr 20 minsTotal Time1 hr 50 mins