Spiced Fried Chicken

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The first bite hits with that deep, warm spice — not just heat, but layers of earthy curry, sweet shallots, and that subtle kick from ginger that lingers at the back of your throat. The outside is crisp in all the right places, lightly golden with a slightly rugged texture that promises crunch before you even sink your teeth in.

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Prep Time 15

Cook Time 28

Total Time 43

Servings: 2

Course: Appetizer, Main Dishes

Cuisine: Asian

Calories: 1292

Ingredients Method Nutrition

Ingredients

5 chicken thighs
5 shallots should be finely chopped
2 cloves garlic should be finely chopped
1 inch ginger should be finely chopped
2 tbsp curry powder
2 tbsp wheat flour
1 tbsp olive oil
salt to taste

Method

Combine all the Ingredients A and marinate for 1 hour.
Preheat the Air Fryer to 180°C until the heater light turns off. Allow 3 minutes.
Place the chicken in the Air Fryer and cook for 15 minutes.
Flip the chicken and cook for another 10 minutes.
The Spiced Fried Chicken is ready to be served.

Nutrition

Calories: 1292kcalCarbohydrates: 38gProtein: 85gFat: 88gSaturated Fat: 23gCholesterol: 473mgSodium: 1539mgPotassium: 1603mgFiber: 9gSugar: 12g

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