Go Back
–+ servings
Red Bean Porridge

Red Bean Porridge

Be the first to review!
Red Bean Porridge is a creamy, sweet, and comforting dessert soup made with tender red beans, pandan leaves, milk, small sago pearls, sugar, and a little salt to balance the flavor. Using a pressure cooker helps soften the beans faster, while the milk and sago give the porridge a smooth, slightly chewy texture. It is simple, cozy, and perfect when you want a homemade bean-based dessert that feels warm and satisfying.
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 4
Course: Desserts
Cuisine: Asian, Malaysian
Calories: 313
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 cup red beans washed and drained
  • 3 cup water
  • 3 pandan leaves torn and tied into a knot
  • 1 cup liquid milk
  • 3 tbsp fish-eye sago washed and drained
  • 1 cup granulated sugar
  • 1 pinch salt

Equipment

  • 1 pressure cooker
  • 1 measuring cup
  • 1 tablespoon
  • 1 colander
  • 1 cooking spoon
  • 1 serving ladle
  • 1 serving bowl

Method
 

  1. Put the red beans, water, and pandan leaves in a pot.
  2. Cover the pot and turn the knob to 'PRESSURE'. Press 'HIGH PRESSURE' for 60 minutes, then 'ON'.
  3. When the pot beeps, turn the knob to 'STEAM' and release the pressure. If there is no hissing sound, press 'OFF' and slowly open the pot lid.
  4. Press 'STIR FRY' and 'ON'. Add the milk, fish-eye sago, granulated sugar, and salt.
  5. Stir until boiling.
  6. Press 'OFF' to make it ready to serve. Now the Red Bean Porridge is ready to be served.

Nutrition

Serving: 240gCalories: 313kcalCarbohydrates: 70gProtein: 6gFat: 2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 20mgPotassium: 179mgFiber: 3gSugar: 50gVitamin C: 1mgCalcium: 18mgIron: 1mg

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe