Red Bean Porridge

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Those little fish-eye sago pearls? They add the most delightful texture—soft, slightly chewy, like tiny pockets of joy with every spoonful. This Red bean porridge is pure bliss—silky smooth with just the right sweetness, never cloyingly sugary.

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Prep Time 15

Cook Time 1 5

Total Time 1 20

Servings: 4

Course: Dessert, Snack

Cuisine: Asian, Malaysian, Southeast Asian

Calories: 411

Ingredients Method Nutrition

Ingredients

1 cup red beans washed and drained
3 cup water
3 pandan leaves torn and tied into a knot
1 cup liquid milk
3 tbsp fish-eye sago washed and drained
1 cup granulated sugar
A pinch of salt

Method

Put the red beans, water, and pandan leaves in a pot.
Cover the pot and turn the knob to 'PRESSURE'. [cooked-timer minutes="60"]Press 'HIGH PRESSURE' for 60 minutes[/cooked-timer], then 'ON'.
When the pot beeps, turn the knob to 'STEAM' and release the pressure. If there is no hissing sound, press 'OFF' and slowly open the pot lid.
Press 'STIR FRY' and 'ON'. Add the milk, fish-eye sago, granulated sugar, and salt.
Stir until boiling.
Press 'OFF' to make it ready to serve. Now the Red Bean Porridge is ready to be served.

Nutrition

Calories: 411kcalCarbohydrates: 87gProtein: 13gFat: 2gSaturated Fat: 1gCholesterol: 6mgSodium: 82mgPotassium: 733mgFiber: 12gSugar: 54g

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