Red Bean Porridge

Name: Red Bean Porridge
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1 cup red beans, washed and drained; 3 cups water; 3 pandan leaves, torn and tied into a knot; 1 cup of liquid milk; 3 tbsp of fish-eye sago, washed and drained; 1 cup of granulated sugar; A pinch of salt

UpdatedJan 28, 2026

by

Editorial Staff

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Ingredients

1 cup red beans, washed and drained

3 cups water

3 pandan leaves, torn and tied into a knot

1 cup of liquid milk

3 tbsp of fish-eye sago, washed and drained

1 cup of granulated sugar

A pinch of salt

Directions

1

Put the red beans, water, and pandan leaves in a pot.

2

Cover the pot and turn the knob to 'PRESSURE'. Press 'HIGH PRESSURE' for 60 minutes, then ON.

3

When the pot beeps, turn the knob to 'STEAM' and release the pressure. If there is no hissing sound, press 'OFF' and slowly open the pot lid.

4

Press 'STIR FRY' and 'ON'. Add the milk, fish-eye sago, granulated sugar, and salt.

5

Stir until boiling.

6

Press 'OFF' to make it ready to serve. Now the Red Bean Porridge is ready to be served.

Red Bean Porridge

Ingredients Directions

Recipe Information

Yields4 Servings

Prep Time15 minsCook Time1 hr 5 minsTotal Time1 hr 20 mins

Ingredients

1 cup red beans, washed and drained

3 cups water

3 pandan leaves, torn and tied into a knot

1 cup of liquid milk

3 tbsp of fish-eye sago, washed and drained

1 cup of granulated sugar

A pinch of salt

Directions

1

Put the red beans, water, and pandan leaves in a pot.

2

Cover the pot and turn the knob to 'PRESSURE'. Press 'HIGH PRESSURE' for 60 minutes, then ON.

3

When the pot beeps, turn the knob to 'STEAM' and release the pressure. If there is no hissing sound, press 'OFF' and slowly open the pot lid.

4

Press 'STIR FRY' and 'ON'. Add the milk, fish-eye sago, granulated sugar, and salt.

5

Stir until boiling.

6

Press 'OFF' to make it ready to serve. Now the Red Bean Porridge is ready to be served.

AuthorEditorial Staff

Rating0.0

CategoryOthersCooking MethodPressure Cooking

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories411

% Daily Value *
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Cholesterol 6mg2%
Sodium 82mg4%
Total Carbohydrate 87g32%
Dietary Fiber 12g43%
Total Sugars 54g
Includes 50g Added Sugars100%
Protein 13g

Vitamin A 29mcg4%
Vitamin C 2mg3%
Calcium 146mg12%
Iron 4mg23%
Potassium 733mg16%
Vitamin D 1mcg5%
Vitamin E 0mg0%
Vitamin K 9mcg8%
Thiamin 0mg0%
Riboflavin 0mg0%
Niacin 1mg7%
Vitamin B6 0mg0%
Folate 185mcg47%
Vitamin B12 0mg0%
Phosphorus 239mg20%
Magnesium 73mg18%
Zinc 2mg19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.