Go Back
+ servings
Popcorn Chicken

Popcorn Chicken

Be the first to review!
Bite into these golden, crispy nuggets and you’re instantly wrapped in that irresistible crunch—the kind that echoes with every bite and makes you reach for just one more.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6
Course: Appetizer, Main Dishes
Cuisine: American, North American
Calories: 1042

Ingredients
  

  • 3 cup flour
  • 2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 2 eggs
  • 2 tbsp lemon juice
  • 2 cup oil or as needed
  • 3 chicken breasts cubed

Equipment

  • 1 large pot
  • 1 mixing bowl
  • 1 separate bowl
  • 1 paper towel-lined plate

Method
 

  1. Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
  2. Heat 2 inches of oil in a large pot over medium heat.
  3. Dredge chicken pieces in flour mixture; shake off excess. Dip into beaten egg. Lift up so excess egg drips back into the bowl. Press into flour mixture again to coat.
  4. Lower pieces of chicken carefully into hot oil in batches; fry until golden brown, minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining chicken pieces.

Nutrition

Serving: 220gCalories: 1042kcalCarbohydrates: 49gProtein: 32gFat: 80gSaturated Fat: 7gPolyunsaturated Fat: 22gMonounsaturated Fat: 49gTrans Fat: 0.3gCholesterol: 127mgSodium: 348mgPotassium: 523mgFiber: 2gSugar: 0.4gVitamin A: 114IUVitamin C: 3mgCalcium: 25mgIron: 4mg

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe