Ingredients
Equipment
Method
- Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
- Heat 2 inches of oil in a large pot over medium heat.
- Dredge chicken pieces in flour mixture; shake off excess. Dip into beaten egg. Lift up so excess egg drips back into the bowl. Press into flour mixture again to coat.
- Lower pieces of chicken carefully into hot oil in batches; fry until golden brown, minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining chicken pieces.
