Looking for a delicious, crispy popcorn chicken recipe that you can make at home? Look no further! This homemade recipe is easy to follow and yields delicious results. When it comes to making popcorn chicken, the key is to get the coating nice and crispy.
This recipe uses a combination of flour, cornstarch, and spices to create a crunchy coating that will have your tastebuds begging for more. And because it’s baked in the oven, you don’t have to worry about all that oil splattering everywhere.
So preheat your oven and get ready for some deliciousness!
- 3 cups flour
- 2 teaspoons garlic powder
- ½ teaspoon salt (we used coarse)
- ¼ teaspoon ground black pepper (we used freshly ground)
- 2 eggs
- 2 tablespoons lemon juice
- 2 cups oil, or as needed
- 3 skinless, boneless chicken breasts, cubed
- Preheat your oven to 400 degrees Fahrenheit.
- To make the popcorn chicken, start by coating chicken pieces in a beaten egg.
- Next, cover the chicken in a mixture of flour, salt, and pepper.
- Then, place the chicken on a lightly greased baking sheet and bake for 25 minutes.
- While the chicken is baking, prepare the honey mustard sauce by mixing together equal parts honey and mustard.
- Once the chicken is cooked through, remove it from the oven and let it cool for a few minutes before serving with the honey mustard sauce on the side. Enjoy!
These tips will help you make the best popcorn chicken ever:
- First, start with good-quality chicken. It will make a big difference in the taste of your finished dish.
- Second, be sure to season your chicken well. A little salt and pepper go a long way.
- Finally, when cooking your chicken, don’t be afraid to get it nice and crispy.
The key to the perfect popcorn chicken is a crunchy exterior and juicy interior. So don’t be afraid to cook it until it’s golden brown and delicious!
When it comes to serving up a delicious dish of popcorn chicken, there are many different ways to do it. Here are a few of our favorite serving suggestions for this dish:
One simple way to serve popcorn chicken is to pair it with a dipping sauce. Try one of your favorite sauces or even a simple ranch dressing. Another great option is to serve the chicken over a bed of rice or noodles. This makes for a quick and easy meal that everyone will love.
If you’re looking for something a little more adventurous, try pairing your popcorn chicken with some stir-fried vegetables. This is a great way to add some extra flavor and nutrition to your meal. Just be sure to not overcook the vegetables so they retain their crunchiness.
No matter how you choose to serve it, we guarantee that you’ll love our delicious popcorn chicken recipe.
Popcorn chicken is a popular dish made with chicken pieces that have been coated in a breading and fried. While it is often considered a healthier alternative to traditional fried chicken, popcorn chicken can still be high in calories and fat. Here are some nutrition facts to consider before indulging in this delicious dish.
One serving of popcorn chicken (about 10 pieces) contains about 280 calories and 14 grams of fat. Most of the fat in popcorn chicken comes from the breading, so if you’re looking to reduce the fat content, you can try removing the breading before cooking.
Popcorn chicken is also a good source of protein, providing about 20 grams per serving. However, it’s important to note that most of the protein in popcorn chicken comes from the skin, so if you’re trying to limit your intake of saturated fat, you should remove the skin before eating.