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Orange Cake

Orange Cake

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This Orange Cake feels like a little burst of sunshine the moment you take your first bite. It’s soft, light, and gently fragrant, with that fresh citrus aroma that instantly lifts your mood. Not too heavy, not too sweet—just the kind of cake you can enjoy any time of the day without thinking twice.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10
Course: Dessert, Snack
Cuisine: International, Western
Calories: 404
Ingredients Method Nutrition

Ingredients
  

  • 3 eggs
  • 1 cup caster sugar
  • 1 cup corn oil
  • 1/2 cup orange starch
  • 2 cup self-raising flour sifted

Method
 

  1. Place all ingredients except self-rising flour in a bowl and beat until well blended.
  2. Add self-rising flour and beat until well blended.
  3. Pour into a greased baking pan.
  4. Place a clean kitchen towel in the pot. Add the rack and water to the pot.
  5. Place the baking pan on the rack inside the pot and cover the pot.
  6. Set the button to 'STEAM'. Press 'STEAM' for 30 minutes and ON.
  7. When the pot beeps, press 'OFF'. Release the pressure. When there is no hissing sound, slowly open the pot lid. Cool the cake before serving.
  8. Now the Orange Cake is ready to be served.

Nutrition

Calories: 404kcalCarbohydrates: 44gProtein: 4gFat: 23gSaturated Fat: 3gCholesterol: 48mgSodium: 20mgPotassium: 45mgFiber: 1gSugar: 19g

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