Orange Cake

Name: Orange Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Ingredients: 3 eggs; 1 cup caster sugar; 1 cup corn oil; ½ cup orange starch; 2 cups self-raising flour, sifted

PublishedFeb 1, 2026

by

Editorial Staff

©

Adobe Stock

©

Adobe Stock

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Ingredients

3 eggs

1 cup caster sugar

1 cup corn oil

½ cup orange starch

2 cups self-raising flour, sifted

Directions

1

Place all ingredients except self-rising flour in a bowl and beat until well blended.

2

Add self-rising flour and beat until well blended.

3

Pour into a greased baking pan.

4

Place a clean kitchen towel in the pot. Add the rack and water to the pot.

5

Place the baking pan on the rack inside the pot and cover the pot.

6

Set the button to 'STEAM'. Press 'STEAM' for 30 minutes and ON.

7

When the pot beeps, press 'OFF'. Release the pressure. When there is no hissing sound, slowly open the pot lid. Cool the cake before serving.

8

Now the Orange Cake is ready to be served.

Orange Cake

Ingredients Directions

Recipe Information

Yields10 Servings

Prep Time20 minsCook Time30 minsTotal Time50 mins

Ingredients

3 eggs

1 cup caster sugar

1 cup corn oil

½ cup orange starch

2 cups self-raising flour, sifted

Directions

1

Place all ingredients except self-rising flour in a bowl and beat until well blended.

2

Add self-rising flour and beat until well blended.

3

Pour into a greased baking pan.

4

Place a clean kitchen towel in the pot. Add the rack and water to the pot.

5

Place the baking pan on the rack inside the pot and cover the pot.

6

Set the button to 'STEAM'. Press 'STEAM' for 30 minutes and ON.

7

When the pot beeps, press 'OFF'. Release the pressure. When there is no hissing sound, slowly open the pot lid. Cool the cake before serving.

8

Now the Orange Cake is ready to be served.

AuthorEditorial Staff

Rating0.0

CategoryDessertsCooking MethodPressure Cooking

Nutrition Facts

10 servings

Serving size

Amount per serving
Calories404

% Daily Value *
Total Fat 23g30%
Saturated Fat 3g15%
Trans Fat 0g
Monounsaturated Fat 7g
Polyunsaturated Fat 12g
Cholesterol 48mg16%
Sodium 20mg1%
Total Carbohydrate 44g16%
Dietary Fiber 1g4%
Total Sugars 19g
Includes 19g Added Sugars38%
Protein 4g

Vitamin A 21mcg3%
Vitamin C 0mg0%
Calcium 11mg1%
Iron 1mg6%
Potassium 45mg1%
Vitamin D 0mcg0%
Vitamin E 3mg20%
Vitamin K 1mcg1%
Thiamin 0mg0%
Riboflavin 0mg0%
Niacin 0mg0%
Vitamin B6 0mg0%
Folate 13mcg4%
Vitamin B12 0mg0%
Phosphorus 53mg5%
Magnesium 7mg2%
Zinc 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.