Orange Cake

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Orange Cake
Orange Cake
Yields:
10
serving(s)
Prep Time:
20 minutes
Total Time:
50 minutes
Cal/Serv:
404
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There's something magical about biting into a slice of this Orange Cake. The first thing that hits you is the brightness—a citrusy warmth that feels almost like sunshine on your tongue.

The texture is tender and slightly fluffy, almost melt-in-your-mouth, while the orange flavor comes through in a soft, comforting way rather than being too sharp. Every slice has this delicate balance of sweetness and brightness, making it feel refreshing instead of rich.

It’s the kind of cake that pairs perfectly with a warm cup of tea in the afternoon or as a simple dessert after a meal. Easy, familiar, and quietly satisfying—like something homemade that you keep coming back to because it just feels right.

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Recipe Information

Ingredients

10
  • 3 eggs
  • 1 cup caster sugar
  • 1 cup corn oil
  • ½ cup orange starch
  • 2 cup self-raising flour, sifted

Directions

  1. Place all ingredients except self-rising flour in a bowl and beat until well blended.
  2. Add self-rising flour and beat until well blended.
  3. Pour into a greased baking pan.
  4. Place a clean kitchen towel in the pot. Add the rack and water to the pot.
  5. Place the baking pan on the rack inside the pot and cover the pot.
  6. Set the button to 'STEAM'. [cooked-timer minutes="30"]Press 'STEAM' for 30 minutes and ON[/cooked-timer].
  7. When the pot beeps, press 'OFF'. Release the pressure. When there is no hissing sound, slowly open the pot lid. Cool the cake before serving.
  8. Now the Orange Cake is ready to be served.
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