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Green Bean Casserole

Green Bean Casserole

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A creamy, cheesy Green Bean Casserole makes an easy comfort-food side dish with very little prep. Canned green beans are mixed with cream of mushroom soup, cheddar cheese soup, shredded cheddar, and black pepper, then topped with crispy fried onions and more cheese before baking until warm, bubbly, and golden on top. It’s simple, budget-friendly, family-friendly, and especially great for Thanksgiving, Christmas, potlucks, or cozy weeknight dinners.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings: 6
Course: Side Dishes
Cuisine: American
Calories: 409
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans green beans drained
  • 1 can cream of mushroom soup
  • 1/2 can cheddar cheese soup
  • 2 cups shredded cheddar cheese divided
  • 1 container fried onions
  • 1 Pinch salt optional
  • Black pepper to taste
  • Nonstick cooking spray

Equipment

  • 1 Oven
  • 1 Microwave
  • 1 Large Microwave-Safe Bowl
  • 1 Oven-Safe Baking Dish
  • 1 Mixing Spoon or Spatula
  • 1 Can Opener

Method
 

  1. Preheat oven to 350°F.
  2. In a large microwave-safe bowl, add the drained green beans, cream of mushroom soup, and 1/2 can of cheddar cheese soup. Mix until everything is well combined.
  3. Microwave for 3 minutes, then carefully stir.
  4. Add a pinch of salt, if using, plenty of black pepper, and 1/2 cup shredded cheddar cheese. Mix again until combined.
  5. Microwave for another 3 minutes.
  6. Lightly spray an oven-safe baking dish with nonstick cooking spray. Pour the green bean mixture into the dish and spread it out evenly.
  7. Top with fried onions and sprinkle the remaining shredded cheddar cheese over the top.
  8. Bake for about 10 minutes, or until the cheese is melted and the casserole is warm and bubbly.
  9. Serve warm and enjoy.

Nutrition

Serving: 225gCalories: 409kcalCarbohydrates: 24gProtein: 13gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 41mgSodium: 987mgPotassium: 392mgFiber: 3gSugar: 3gVitamin A: 1082IUVitamin C: 11mgCalcium: 309mgIron: 1mg

Notes

  1. Since canned soups already have salt, go light on added salt or skip it completely.
  2. Add extra black pepper for more flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

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