Go Back
–+ servings
Crepes

Crepes

Be the first to review!
Light, soft, and easy to prepare, crepes are a lovely homemade treat made with simple ingredients like eggs, milk, flour, and butter. They cook into thin, tender layers that pair beautifully with chocolate syrup, fresh fruit, or your favorite sweet toppings.
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Calories: 123
Ingredients Method Nutrition

Ingredients
  

  • 2 eggs
  • 1 tsp sugar
  • 1/4 tsp vanilla extract
  • 500 ml milk
  • 1 cup refined flour sifted
  • 2 tsp melted butter
  • chocolate syrup for serving
  • fresh fruit for serving

Method
 

  1. Crack the eggs into a bowl. Add the sugar, vanilla extract, and milk, then whisk well until combined.
  2. Sift the flour into the bowl and whisk until the batter is smooth and lump-free.
  3. Add the melted butter and mix again.
  4. Place a pan over low to medium-low heat until warm.
  5. Pour some batter into the pan and swirl it around so it spreads evenly into a thin layer. Cook on low heat until the crepe starts to set.
  6. Flip the crepe and cook for about 2 minutes on low heat.
  7. Drizzle with chocolate syrup and top with fresh fruit, if using.

Nutrition

Serving: 83gCalories: 123kcalCarbohydrates: 16gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 51mgSodium: 48mgPotassium: 129mgFiber: 0.4gSugar: 4gVitamin A: 195IUCalcium: 88mgIron: 1mg

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe