Cornbread

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Made with simple pantry staples, this cornbread is moist, tender, and finished with a sweet honey butter topping. It is an easy homemade recipe that pairs perfectly with chili, soup, barbecue, or any comforting family meal.

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Prep Time 15

Cook Time 40

Total Time 53

Servings: 16

Calories: 369

Ingredients Method Nutrition Notes

Ingredients

2 cups yellow cornmeal
2 cups flour
1 1/2 cups sugar
2 tbsp baking powder
1 tsp salt
2/3 cup vegetable oil
2 cups milk
2 large eggs
1 capful vanilla extract
honey butter
1/3 cup melted butter
1/3 cup honey

Method

Preheat your oven to 400°F and grease or line a baking dish.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together the vegetable oil, milk, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
In a small bowl, mix the melted butter and honey together.
Pour the batter into the prepared baking dish and bake for 40 minutes.
After 20 minutes, brush the top with half of the honey butter.
When the cornbread is done, remove it from the oven and brush the top with the remaining honey butter.

Nutrition

Serving: 100gCalories: 369kcalCarbohydrates: 53gProtein: 5gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 37mgSodium: 357mgPotassium: 141mgFiber: 2gSugar: 26gVitamin A: 201IUVitamin C: 0.04mgCalcium: 135mgIron: 2mg

Notes

Let it cool slightly before slicing so it sets nicely and stays moist.

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