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–+ servings
Chocolate Cake

Chocolate Cake

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Each bite feels familiar, like something you’ve had before but somehow better this time. Simple, chocolatey, and deeply satisfying—this is the kind of cake you cut “just a small piece” of… and then go back for another without even thinking about it.
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Prep Time 20 minutes
Cook Time 38 minutes
Total Time 58 minutes
Servings: 4
Calories: 1260
Ingredients Method Nutrition

Ingredients
  

  • 1½ cup all-purpose flour
  • 1 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
Ingredients B
  • 1 cup caster sugar
  • 1 cup evaporated milk
  • 1 cup condensed milk
  • 1 cup corn oil
  • 1 cup hot water
Ingredients C (whipped until smooth)
  • 2 eggs
  • 1 tsp vanilla extract
  • Small aluminum bowl

Method
 

  1. Sift all Ingredients A.
  2. Mix all Ingredients B until well combined.
  3. Pour the B mixture into the A bowl and stir until well combined.
  4. Add the eggs to the batter. Stir well.
  5. Pour the batter into a greased aluminum pan.
  6. Preheat the Air Fryer to 140°C (284°F) until the heating light turns off. This should take about 3 minutes.
  7. Place the aluminum pan with the batter into the Air Fryer and [cooked-timer minutes="35"]bake for 35 minutes[/cooked-timer].
  8. Let it cool and decorate with chocolate decorations. The Chocolate Cake ready to be served.

Nutrition

Calories: 1260kcalCarbohydrates: 145gProtein: 22gFat: 71gSaturated Fat: 17gCholesterol: 124mgSodium: 609mgPotassium: 884mgFiber: 9gSugar: 97g

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