Chocolate Cake

Name: Chocolate Cake
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Yield: 4 servings
Ingredients: 5 ½ cups all-purpose flour; 1 cup cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 1 cup caster sugar; 1 cup evaporated milk; 1 cup condensed milk; 1 cup corn oil; 1 cup hot water; 2 eggs; 1 tsp vanilla extract; Small aluminum bowl

UpdatedFeb 11, 2026

by

Editorial Staff

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Ingredients

5 ½ cups all-purpose flour

1 cup cocoa powder

1 tsp baking powder

1 tsp baking soda

Ingredients B

1 cup caster sugar

1 cup evaporated milk

1 cup condensed milk

1 cup corn oil

1 cup hot water

Ingredients C (whipped until smooth)

2 eggs

1 tsp vanilla extract

Small aluminum bowl

Directions

1

Sift all Ingredients A.

2

Mix all Ingredients B until well combined.

3

Pour the B mixture into the A bowl and stir until well combined.

4

Add the eggs to the batter. Stir well.

5

Pour the batter into a greased aluminum pan.

6

Preheat the Air Fryer to 140°C (284°F) until the heating light turns off. This should take about 3 minutes.

7

Place the aluminum pan with the batter into the Air Fryer and bake for 35 minutes.

8

Let it cool and decorate with chocolate decorations. The Chocolate Cake ready to be served.

Chocolate Cake

Ingredients Directions

Recipe Information

Yields4 Servings

Prep Time20 minsCook Time38 minsTotal Time58 mins