Sift all Ingredients A.
Mix all Ingredients B until well combined.
Pour the B mixture into the A bowl and stir until well combined.
Add the eggs to the batter. Stir well.
Pour the batter into a greased aluminum pan.
Preheat the Air Fryer to 140°C (284°F) until the heating light turns off. This should take about 3 minutes.
Place the aluminum pan with the batter into the Air Fryer and [cooked-timer minutes="35"]bake for 35 minutes[/cooked-timer].
Let it cool and decorate with chocolate decorations. The Chocolate Cake ready to be served.

Nutrition Facts

Chocolate Cake

Amount per Serving

Calories

1260

% Daily Value*

Fat

109

Saturated Fat

106

Cholesterol

124

Sodium

609

Potassium

884

Carbohydrates

145

Fiber

Sugar

108

Protein

* Percent Daily Values are based on a 2000 calorie diet.

Chocolate Cake

Recipe Information