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Bulgogi

Bulgogi

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When you take that first bite, you're greeted with tender, caramelized beef that practically melts on your tongue. It's the kind of meal that makes you slow down and actually enjoy what you're eating—where each forkful is satisfying and flavorful enough that you don't need much else.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Dishes
Cuisine: Asian
Calories: 422
Ingredients Method Nutrition

Ingredients
  

  • 1/4 cup sweet soy sauce
  • 2 tbsp liquid soy sauce
  • 1 tbsp sugar
  • 1 tbsp sesame oil
  • 3 cloves garlic minced
  • 2 stalks green onion minced
  • 2 tbsp roasted black and white sesame seeds
  • 1/4 tsp coarse chili powder
  • 500 g beef sirloin thinly sliced
  • 1/2 large holland onion sliced into rounds
  • 2 tbsp oil

Method
 

  1. In a bowl, combine the beef, sweet soy sauce, liquid soy sauce, sugar, and sesame oil.
  2. Add the onion, garlic, and chili powder, mix well, and marinate for 1 hour.
  3. Heat the oil and fry the beef in small batches until cooked.
  4. Sprinkle with sesame seeds and green onions.

Nutrition

Calories: 422kcalCarbohydrates: 8gProtein: 28gFat: 31gSaturated Fat: 9gCholesterol: 98mgSodium: 1385mgPotassium: 567mgFiber: 1gSugar: 4g

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