Buffalo Chicken Dip

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Creamy, cheesy, and pleasantly spicy, Buffalo chicken dip brings classic Buffalo-wing flavor into a warm appetizer that everyone can scoop and share. Tender shredded chicken, tangy hot sauce, ranch dressing, cream cheese, cheddar, and blue cheese create a rich, bubbling dip that is especially good for game days, parties, potlucks, or relaxed family gatherings. Serve it straight from the oven with crunchy tortilla chips or toasted crostini.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8

Course: Appetizers

Cuisine: American, North American

Calories: 405

Ingredients Equipment Method Nutrition

Ingredients

2 cups shredded cooked chicken
1/2 cup hot sauce such as Frank’s RedHot
1 cup ranch dressing or blue cheese dressing
1 cup softened cream cheese
1 1/2 cups shredded cheddar cheese
1/2 cup crumbled blue cheese
2 tbsp chopped green onions

For Servings

crostini optional
tortilla chips optional

Equipment

1 mixing spoon or silicone spatula
1 set measuring cups and spoons
1 oven
1 large mixing bowl
1 medium 2-quart baking dish
1 rubber spatula
1 knife
1 cutting board
1 pair oven mitts
1 serving spoon

Method

Preheat your oven to 350°F (175°C).
In a large bowl, combine the shredded chicken and hot sauce. Stir until the chicken is well coated.
Add the cream cheese and ranch or blue cheese dressing to the chicken mixture. Mix until well combined.
Fold in 1 cup shredded cheddar cheese and half of the crumbled blue cheese, if using.
Transfer the mixture to a baking dish and spread it evenly.
Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top.
Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and the dip is heated through.
Garnish with chopped green onions and additional blue cheese crumbles, if desired.
Serve hot with crostini or tortilla chips.

Nutrition

Serving: 135gCalories: 405kcalCarbohydrates: 4gProtein: 18gFat: 35gSaturated Fat: 14gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 1018mgPotassium: 200mgFiber: 0.1gSugar: 3gVitamin A: 723IUVitamin C: 12mgCalcium: 237mgIron: 1mg

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