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Bubur Pulut Hitam (Black Glutinous Rice Porridge)

Bubur Pulut Hitam (Black Glutinous Rice Porridge)

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Bubur Pulut Hitam is a wonderfully comforting black glutinous rice porridge, a Malaysian favorite. It’s created with both black and regular white glutinous rice, fragrant pandan leaves, sugar, a pinch of salt, and evaporated milk. As it cooks, it transforms into a dessert porridge that’s both sweet, creamy, and satisfyingly thick, and it smells beautifully of pandan. The rice itself becomes soft and delightfully chewy. Best of all, because it’s done in a pressure cooker, it’s surprisingly easy to make for something that tastes so lovely, and is perfect for family get togethers, an afternoon cup of tea, or a soothing end to your meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Desserts, Snacks
Cuisine: Asian, Malaysian, Southeast Asian
Calories: 644
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 cup black glutinous rice washed and drained
  • 1 cup white glutinous rice washed and drained
  • 4 cup water
  • 3 pandan leaves torn and knotted
  • 1 cup granulated sugar
  • 1 pinch salt
  • 1 can evaporated milk

Equipment

  • 1 electric pressure cooker
  • 1 mixing spoon
  • 1 serving bowl

Method
 

  1. Place the black glutinous rice, white glutinous rice, water, and pandan leaves in a pot.
  2. Cover the pot and turn the knob to 'PRESSURE'. Press 'HIGH PRESSURE' for 30 minutes and 'ON'.
  3. When the pot beeps, turn the knob to 'STEAM' and release the pressure. When there is no longer any hissing, press 'OFF' and slowly open the pot lid.
  4. Press 'STIR FRY', then press 'ON'. Add granulated sugar, liquid milk, and salt.
  5. Stir until it boils for about 4 minutes. Press 'OFF'.
  6. Transfer to a serving bowl. Now the Black Glutinous Rice Porridge is ready to be served.

Nutrition

Serving: 450gCalories: 644kcalCarbohydrates: 131gProtein: 13gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 26mgSodium: 116mgPotassium: 269mgFiber: 2gSugar: 59gVitamin A: 212IUVitamin C: 2mgCalcium: 239mgIron: 0.2mg

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