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Banana bread

Banana Bread

4.29 from 7 ratings
There’s something quietly comforting about this banana bread—the kind of warmth that fills your kitchen before you even take the first bite. The aroma of ripe bananas softens into a sweet, almost caramel-like scent, wrapping around hints of vanilla and that gentle, homey richness you only get from a freshly baked loaf.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 10
Course: Dessert
Cuisine: American
Calories: 369
Ingredients Method Nutrition

Ingredients
  

  • 4 ripe bananas
  • 1 pinch salt
  • 4 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup granulated sugar
  • 3/4 cup corn oil or vegetable oil
  • 2 cup all-purpose flour sifted
  • 1 tsp baking powder sifted
  • 1/2 tsp baking soda sifted

Method
 

  1. Peel the bananas and place them in a bowl with a little salt, then mash until smooth.
  2. Beat the eggs, vanilla extract, and granulated sugar until light and fluffy.
  3. Add the corn oil and mix well.
  4. Add the mashed bananas and mix until well combined.
  5. Add the sifted ingredients and stir again until fully incorporated.
  6. Pour into a lined pan.
  7. Place a clean kitchen cloth in the pressure cooker. Insert the rack and add water.
  8. Place the pan into the pressure cooker and close the lid.
  9. Turn the knob to 'STEAM'. Press 'STEAM' for 30 minutes and turn it ON.
  10. When the pressure cooker beeps, release the steam pressure. When the whistling sound stops, press OFF and slowly open the lid. Let the cake cool before serving.

Nutrition

Serving: 115gCalories: 369kcalCarbohydrates: 45gProtein: 6gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 74mgSodium: 131mgPotassium: 224mgFiber: 2gSugar: 21gVitamin A: 138IUVitamin C: 4mgCalcium: 41mgIron: 2mg

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