Steamed Fruit Cake

Yields10 ServingsPrep Time30 minsCook Time1 hr 20 minsTotal Time1 hr 50 mins

Ingredients A (Caramelized sugar)

300 g granulated sugar

50 ml hot water

Ingredients B

250 g butter

250 g mixed fruit

300 g wheat flour, sifted

1 tsp baking soda, sifted

½ tsp cream of tartar, sifted

3 eggs

1 tsp vanilla essence

Put the sugar in a pot. Press 'STIR FRY' and 'ON'. Stir slowly until the sugar dissolves.

Add mixed fruit and press 'OFF'. Set aside.

When warm, gradually add the sifted ingredients to the mixture and stir well with a wooden spoon.

Beat the eggs and vanilla extract in a small bowl, then pour them into the flour mixture. Stir well.

Pour the mixture into a baking pan lined with parchment paper.

Place a clean kitchen towel in the pot. Place the rack and water in the pot.

Place the baking pan in the pot and cover it.

Set the button to 'STEAM'. Press 'STEAM' 60 minutes and 'ON'.

When the pot beeps, release the pressure. If there is no beeping sound, press 'OFF' and slowly open the pot lid. Cool the cake before serving.

Now the Steamed Fruit Cake is ready to be served.

Nutrition Facts

10 servings

Serving size

Amount per serving
Calories438

% Daily Value *
Total Fat 22g29%

Saturated Fat 13g65%

Trans Fat 0g

Monounsaturated Fat 6g

Polyunsaturated Fat 1g
Cholesterol 102mg34%
Sodium 150mg7%
Total Carbohydrate 57g21%

Dietary Fiber 1g4%

Total Sugars 33g

Includes 33g Added Sugars66%
Protein 5g

Vitamin A 194mcg22%
Vitamin C 1mg2%
Calcium 19mg2%
Iron 2mg12%
Potassium 103mg3%
Vitamin D 0mcg0%
Vitamin E 1mg7%
Vitamin K 3mcg3%
Thiamin 0mg0%
Riboflavin 0mg0%
Niacin 2mg13%
Vitamin B6 0mg0%
Folate 95mcg24%
Vitamin B12 0mg0%
Phosphorus 67mg6%
Magnesium 10mg3%
Zinc 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Steamed Fruit Cake