Ingredients
2 cups mashed potatoes
¾ cup all-purpose flour
1 egg
1 large onion, diced
½ tsp ground black pepper
½ tsp salt
Sliced cucumber and cherry tomatoes, as needed
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Place all ingredients in a large bowl and mix well until a batter forms.
Heat ½ cup of oil in a skillet over medium heat.
Scoop a small spoonful of the batter and drop it into the hot oil. Fry until golden brown (about 5 minutes per side).
Remove the potato pancakes with a slotted spoon and place them on paper towels. Repeat until all the batter is used up.
Lastly, serve the Potato Pancake with sliced cucumber and cherry tomatoes.
8 servings
