Place all ingredients in a large bowl and mix well until a batter forms.
Heat ½ cup of oil in a skillet over medium heat.
Scoop a small spoonful of the batter and drop it into the hot oil. Fry until golden brown (about 5 minutes per side).
Remove the potato pancakes with a slotted spoon and place them on paper towels. Repeat until all the batter is used up.
Lastly, serve the Potato Pancake with sliced cucumber and cherry tomatoes.
8 servings
