Nasi Lemak Recipe

Name: Nasi Lemak Recipe
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 6 servings
Ingredients: 3 cups rice; 3 ½ cups coconut milk; 1 inch ginger, sliced; 1 red onion, sliced; 2 inches cinnamon bark; 3 pandan leaves, torn and knotted; Salt to taste

UpdatedMar 1, 2026

by

Editorial Staff

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Ingredients

3 cups rice

3 ½ cups coconut milk

1 inch ginger, sliced

1 red onion, sliced

2 inches cinnamon bark

3 pandan leaves, torn and knotted

Salt to taste

Directions

1

Rinse the rice and soak for 30 minutes. Drain.

2

Put all ingredients into the pot. Mix well.

3

Cover the pot. Set the button to 'PRESSURE'. Press High Pressure for 6 minutes and 'ON'.

4

When the pot beeps, press 'OFF'. Let it stand for about 5 minutes.

5

Open the pot lid and fluff gently.

6

Serve with anchovy sambal, boiled eggs, and cucumber slices.

Nasi Lemak Recipe

Ingredients Directions

Recipe Information

Yields6 Servings

Prep Time20 minsCook Time6 minsTotal Time26 mins

Ingredients

3 cups rice

3 ½ cups coconut milk

1 inch ginger, sliced

1 red onion, sliced

2 inches cinnamon bark

3 pandan leaves, torn and knotted

Salt to taste

Directions

1

Rinse the rice and soak for 30 minutes. Drain.

2

Put all ingredients into the pot. Mix well.

3

Cover the pot. Set the button to 'PRESSURE'. Press High Pressure for 6 minutes and 'ON'.

4

When the pot beeps, press 'OFF'. Let it stand for about 5 minutes.

5

Open the pot lid and fluff gently.

6

Serve with anchovy sambal, boiled eggs, and cucumber slices.

AuthorEditorial Staff

Rating0.0

CategoryOthersCooking MethodPressure Cooking

Nutrition Facts

6 servings

Serving size

Amount per serving
Calories624

% Daily Value *
Total Fat 29g38%
Saturated Fat 25g125%
Trans Fat 0g
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Cholesterol 0mg
Sodium 590mg26%
Total Carbohydrate 84g31%
Dietary Fiber 1g4%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 9g

Vitamin A 1mcg1%
Vitamin C 3mg4%
Calcium 49mg4%
Iron 5mg28%
Potassium 420mg9%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 0mcg0%
Thiamin 0mg0%
Riboflavin 0mg0%
Niacin 2mg13%
Vitamin B6 0mg0%
Folate 32mcg8%
Vitamin B12 0mg0%
Phosphorus 240mg20%
Magnesium 99mg24%
Zinc 2mg19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.