Nasi Lemak Recipe

Yields6 ServingsPrep Time20 minsCook Time6 minsTotal Time26 mins

3 cups rice

3 ½ cups coconut milk

1 inch ginger, sliced

1 red onion, sliced

2 inches cinnamon bark

3 pandan leaves, torn and knotted

Salt to taste

Rinse the rice and soak for 30 minutes. Drain.

Put all ingredients into the pot. Mix well.

Cover the pot. Set the button to 'PRESSURE'. Press High Pressure for 6 minutes and 'ON'.

When the pot beeps, press 'OFF'. Let it stand for about 5 minutes.

Open the pot lid and fluff gently.

Serve with anchovy sambal, boiled eggs, and cucumber slices.

Nutrition Facts

6 servings

Serving size

Amount per serving
Calories624

% Daily Value *
Total Fat 29g38%

Saturated Fat 25g125%

Trans Fat 0g

Monounsaturated Fat 1g

Polyunsaturated Fat 0g
Cholesterol 0mg
Sodium 590mg26%
Total Carbohydrate 84g31%

Dietary Fiber 1g4%

Total Sugars 1g

Includes 0g Added Sugars0%
Protein 9g

Vitamin A 1mcg1%
Vitamin C 3mg4%
Calcium 49mg4%
Iron 5mg28%
Potassium 420mg9%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 0mcg0%
Thiamin 0mg0%
Riboflavin 0mg0%
Niacin 2mg13%
Vitamin B6 0mg0%
Folate 32mcg8%
Vitamin B12 0mg0%
Phosphorus 240mg20%
Magnesium 99mg24%
Zinc 2mg19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Nasi Lemak Recipe