Corn Muffin

Name: Corn Muffin
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Yield: 3 servings
Ingredients: ½ cup creamed corn; ½ cup caster sugar; ½ cup corn oil; 1 egg; ½ tsp vanilla essence; 1 cup wheat flour; 1 tsp baking powder; ½ tsp baking soda; ½ tsp fine salt; Muffin cups as needed

PublishedFeb 8, 2026

by

Editorial Staff

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Ingredients

INGREDIENTS A

½ cup creamed corn

½ cup caster sugar

½ cup corn oil

1 egg

½ tsp vanilla essence

INGREDIENTS B (SIFTED TWICE)

1 cup wheat flour

1 tsp baking powder

½ tsp baking soda

½ tsp fine salt

Muffin cups as needed

Directions

1

Place all Ingredients A in a bowl and mix well.

2

Add the sifted Ingredients B to the bowl. Mix well with a wooden spoon.

3

Pour the batter into muffin cups.

4

Preheat the Air Fryer to 150°C until the heater light turns off. Allow 3 minutes.

5

Place the muffin cups in the Air Fryer and bake for 30 minutes.

6

Remove and serve.

Corn Muffin

Ingredients Directions

Recipe Information

Yields3 Servings

Prep Time15 minsCook Time33 minsTotal Time48 mins