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Corn Muffin

Yields3 ServingsPrep Time15 minsCook Time33 minsTotal Time48 mins

Corn Muffin

INGREDIENTS A
 ½ cup creamed corn
 ½ cup caster sugar
 ½ cup corn oil
 1 egg
 ½ tsp vanilla essence
INGREDIENTS B (SIFTED TWICE)
 1 cup wheat flour
 1 tsp baking powder
 ½ tsp baking soda
 ½ tsp fine salt
 Muffin cups as needed
1

Place all Ingredients A in a bowl and mix well.

2

Add the sifted Ingredients B to the bowl. Mix well with a wooden spoon.

3

Pour the batter into muffin cups.

4

Preheat the Air Fryer to 150°C until the heater light turns off. Allow 3 minutes.

5

Place the muffin cups in the Air Fryer and bake for 30 minutes.

6

Remove and serve.

Nutrition Facts

3 servings

Serving size


Amount per serving
Calories646
% Daily Value *
Total Fat 38g49%

Saturated Fat 5g25%
Trans Fat 0g
Monounsaturated Fat 11g
Polyunsaturated Fat 20g
Cholesterol 53mg18%
Sodium 356mg16%
Total Carbohydrate 69g26%

Dietary Fiber 2g8%
Total Sugars 34g
Includes 32g Added Sugars64%
Protein 7g

Vitamin A 25mcg3%
Vitamin C 2mg3%
Calcium 128mg10%
Iron 2mg12%
Potassium 131mg3%
Vitamin D 0mcg0%
Vitamin E 5mg34%
Vitamin K 1mcg1%
Thiamin 0mg0%
Riboflavin 0mg0%
Niacin 3mg19%
Vitamin B6 0mg0%
Folate 138mcg35%
Vitamin B12 0mg0%
Phosphorus 247mg20%
Magnesium 21mg5%
Zinc 1mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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