Chocolate Cake

Yields4 ServingsPrep Time20 minsCook Time38 minsTotal Time58 mins

5 ½ cups all-purpose flour

1 cup cocoa powder

1 tsp baking powder

1 tsp baking soda

Ingredients B

1 cup caster sugar

1 cup evaporated milk

1 cup condensed milk

1 cup corn oil

1 cup hot water

Ingredients C (whipped until smooth)

2 eggs

1 tsp vanilla extract

Small aluminum bowl

Sift all Ingredients A.

Mix all Ingredients B until well combined.

Pour the B mixture into the A bowl and stir until well combined.

Add the eggs to the batter. Stir well.

Pour the batter into a greased aluminum pan.

Preheat the Air Fryer to 140°C (284°F) until the heating light turns off. This should take about 3 minutes.

Place the aluminum pan with the batter into the Air Fryer and bake for 35 minutes.

Let it cool and decorate with chocolate decorations. The Chocolate Cake ready to be served.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories1260

% Daily Value *
Total Fat 71g92%

Saturated Fat 17g85%

Trans Fat 0g

Monounsaturated Fat 20g

Polyunsaturated Fat 31g
Cholesterol 124mg42%
Sodium 609mg27%
Total Carbohydrate 145g53%

Dietary Fiber 9g33%

Total Sugars 97g

Includes 48g Added Sugars96%
Protein 22g

Vitamin A 132mcg15%
Vitamin C 3mg4%
Calcium 515mg40%
Iron 6mg34%
Potassium 884mg19%
Vitamin D 2mcg10%
Vitamin E 8mg54%
Vitamin K 3mcg3%
Thiamin 0mg0%
Riboflavin 1mg77%
Niacin 4mg25%
Vitamin B6 0mg0%
Folate 167mcg42%
Vitamin B12 1mg42%
Phosphorus 687mg55%
Magnesium 156mg38%
Zinc 3mg28%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Chocolate Cake