Burger

Name: Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200 g ground beef, minced; ½ onion, finely chopped; 1 tbsp breadcrumbs; 1 tsp ground black pepper; Salt to taste; ½ cucumber, thinly sliced; 1 tomato, thinly sliced; 1 tbsp olive oil; 2 salad leaves; 2 tbsp black pepper sauce; 2 tbsp mayonnaise; 2 burger buns; 2 slices of cheddar cheese

UpdatedMar 4, 2026

by

Editorial Staff

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Ingredients

200 g ground beef, minced

½ onion, finely chopped

1 tbsp breadcrumbs

1 tsp ground black pepper

Salt to taste

½ cucumber, thinly sliced

1 tomato, thinly sliced

1 tbsp olive oil

2 salad leaves

2 tbsp black pepper sauce

2 tbsp mayonnaise

2 burger buns

2 slices of cheddar cheese

Directions

1

Mix the minced meat, Holland onions, breadcrumbs, black pepper, and salt. Roll into balls and flatten.

2

Preheat the Air Fryer to 180°C until the heater light turns off. Allow 3 minutes.

3

Brush olive oil inside the Air Fryer basket.

4

Add the meat. Cook for 15 minutes. Remove.

5

Cut the burger buns in half. Cook in the Air Fryer at 140°C for 2 minutes.

6

Assemble the burger with lettuce, the patty, black pepper sauce, mayonnaise, tomato, and cheddar cheese slices.

7

The Burger is now ready to be served.

Burger

Ingredients Directions

Recipe Information

Yields2 Servings

Prep Time15 minsCook Time20 minsTotal Time35 mins