Bubur Kacang Hijau

Name: Bubur Kacang Hijau
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup green beans, washed and cut; 3 cups water; 3 pandan leaves, torn and knotted; 1 thick coconut milk; 2 tbsp sago, washed and drained; ½ cup brown sugar; ½ cup granulated sugar; A pinch of salt

UpdatedFeb 1, 2026

by

Nic Sya

©

Canva

©

Canva

Recommended links here are independently selected by our editors. We may earn a commission when you buy something through them.

Jump to Recipe

Ingredients

1 cup green beans, washed and cut

3 cups water

3 pandan leaves, torn and knotted

1 thick coconut milk

2 tbsp sago, washed and drained

½ cup brown sugar

½ cup granulated sugar

A pinch of salt

Directions

1

Place the green beans, water, and pandan leaves in a pot.

2

Cover the pot and turn the knob to 'PRESSURE'. Press High Pressure 20 minutes and ON.

3

When the pot beeps, turn the knob to 'STEAM' and release the pressure. When there is no hissing sound, press 'OFF' and slowly open the pot lid.

4

Press 'STIR FRY' and 'ON'. Add thick coconut milk, fish-shaped sago, brown sugar, granulated sugar, and salt.

5

Stir until boiling.

6

Press 'OFF'and the Bubur Kacang Hijau is ready to be served.

Bubur Kacang Hijau

Ingredients Directions

Recipe Information

Yields4 Servings

Prep Time15 minsCook Time25 minsTotal Time40 mins

Ingredients

1 cup green beans, washed and cut

3 cups water

3 pandan leaves, torn and knotted

1 thick coconut milk

2 tbsp sago, washed and drained

½ cup brown sugar

½ cup granulated sugar

A pinch of salt

Directions

1

Place the green beans, water, and pandan leaves in a pot.

2

Cover the pot and turn the knob to 'PRESSURE'. Press High Pressure 20 minutes and ON.

3

When the pot beeps, turn the knob to 'STEAM' and release the pressure. When there is no hissing sound, press 'OFF' and slowly open the pot lid.

4

Press 'STIR FRY' and 'ON'. Add thick coconut milk, fish-shaped sago, brown sugar, granulated sugar, and salt.

5

Stir until boiling.

6

Press 'OFF'and the Bubur Kacang Hijau is ready to be served.

AuthorNic Sya

Rating0.0

CategoryOthersCooking MethodPressure Cooking

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories232

% Daily Value *
Total Fat 4g6%
Saturated Fat 3g15%
Trans Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg
Sodium 53mg3%
Total Carbohydrate 51g19%
Dietary Fiber 2g8%
Total Sugars 44g
Includes 43g Added Sugars86%
Protein 1g

Vitamin A 10mcg2%
Vitamin C 4mg5%
Calcium 36mg3%
Iron 1mg6%
Potassium 120mg3%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 11mcg10%
Thiamin 0mg0%
Riboflavin 0mg0%
Niacin 0mg0%
Vitamin B6 0mg0%
Folate 12mcg3%
Vitamin B12 0mg0%
Phosphorus 24mg2%
Magnesium 14mg4%
Zinc 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.