Bubur Kacang Hijau

Yields4 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

1 cup green beans, washed and cut

3 cups water

3 pandan leaves, torn and knotted

1 thick coconut milk

2 tbsp sago, washed and drained

½ cup brown sugar

½ cup granulated sugar

A pinch of salt

Place the green beans, water, and pandan leaves in a pot.

Cover the pot and turn the knob to 'PRESSURE'. Press High Pressure 20 minutes and ON.

When the pot beeps, turn the knob to 'STEAM' and release the pressure. When there is no hissing sound, press 'OFF' and slowly open the pot lid.

Press 'STIR FRY' and 'ON'. Add thick coconut milk, fish-shaped sago, brown sugar, granulated sugar, and salt.

Stir until boiling.

Press 'OFF'and the Bubur Kacang Hijau is ready to be served.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories232

% Daily Value *
Total Fat 4g6%

Saturated Fat 3g15%

Trans Fat 0g

Monounsaturated Fat 0g

Polyunsaturated Fat 0g
Cholesterol 0mg
Sodium 53mg3%
Total Carbohydrate 51g19%

Dietary Fiber 2g8%

Total Sugars 44g

Includes 43g Added Sugars86%
Protein 1g

Vitamin A 10mcg2%
Vitamin C 4mg5%
Calcium 36mg3%
Iron 1mg6%
Potassium 120mg3%
Vitamin D 0mcg0%
Vitamin E 0mg0%
Vitamin K 11mcg10%
Thiamin 0mg0%
Riboflavin 0mg0%
Niacin 0mg0%
Vitamin B6 0mg0%
Folate 12mcg3%
Vitamin B12 0mg0%
Phosphorus 24mg2%
Magnesium 14mg4%
Zinc 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Bubur Kacang Hijau