Beef Salad

Name: Beef Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 500 g beef; 2 cup water; 1 inch ginger, sliced; 2 pieces tamarind; 3 red chilies, sliced; 3 tomatoes, sliced; 2 large onions, sliced; 2 bunches spring onions, sliced; 3 tbsp toasted coconut paste; 5 calamansi, juiced; salt, to taste; 2 red chilies; 5 bird's eye chilies

UpdatedMay 25, 2026

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Editorial Staff

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Yields:

serving(s)

Prep Time:

20

Total Time:

50

Cal/Serv:

148

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This beef salad feels like a bright wake-up call for your senses — the kind of dish that makes your mouth water before the first bite even lands.

You get that tender, juicy beef, sliced thin, soaking up all the tangy, slightly sour notes from calamansi and tamarind. It’s refreshing, but not shy — there’s a lively kick from the chilies that slowly builds, warming your lips in the most addictive way.

Then come the textures. The crunch of fresh onions and spring onions, the soft burst of tomatoes, and that nutty, toasty kerisik tying everything together with a gentle richness. Every bite feels layered — juicy, zesty, spicy, and just a little smoky.