Remove the squid's skin and slice it coarsely. Toss with black pepper and salt. Rub with olive oil.
Preheat the Air Fryer to 180°C until the heating light turns off. Approximately 3 minutes.
Place the squid in the Air Fryer and cook for 10 minutes. Remove and let it cool.
Place the squid in a large bowl with all the ingredients listed under Ingredient B.
Add the sugar, salt, and lemon juice. Mix well and serve.
The Squid Salad is ready to be served.
4 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
