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Wajik

Wajik

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Wajik is the kind of sweet that feels like home the moment it touches your tongue. It’s rich, sticky, and deeply comforting — every bite slowly melting with that warm, caramel-like sweetness from the brown sugar, balanced with the creamy softness of coconut milk.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6
Course: Desserts
Calories: 530
Ingredients Method Nutrition

Ingredients
  

  • 2 cup glutinous rice
  • 2 cup water
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup thick coconut milk
  • ½ tsp salt
  • 3 pandan leaves tied in a knot

Method
 

  1. Put the glutinous rice and water in a pot and stir well.
  2. Cover the pot and turn the knob to 'PRESSURE'. Press 'HIGH PRESSURE' for 7 minutes and ON.
  3. When the pot beeps, turn the knob to 'STEAM' and release the pressure. When there is no hissing sound, press 'OFF' and slowly open the pot lid.
  4. Remove the sticky rice and let it cool.
  5. Add brown sugar, granulated sugar, thick coconut milk, salt, and pandan leaves to the pot.
  6. Press 'STIR FRY' and 'ON'. Stir slowly until it boils.
  7. Add the sticky rice and stir well until it is dry.
  8. Press 'OFF'. The Wajik is ready to serve.

Nutrition

Calories: 530kcalCarbohydrates: 110gProtein: 5gFat: 8gSaturated Fat: 7gSodium: 210mgPotassium: 173mgSugar: 57g

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