Ingredients
Equipment
Method
- Add the frozen strawberries, lemon juice, honey, and 1/2 cup water to a blender.
- Blend until smooth. Add a little more water if needed to help the mixture blend easily.
- Taste and add more honey or lemon juice if you want it sweeter or tangier.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks and freeze for 5 hours, or until solid.
- To unmold, run the outside of the molds under warm water for a few seconds, then gently pull out the popsicles.
Nutrition
Notes
Add just enough water to almost cover the strawberries before blending. Using too much water can make the popsicles taste lighter and more icy.
