Soufflé Pancakes

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Soufflé pancake is a soft, sweet, and fluffy Japanese-style pancake made with separated eggs, flour, milk, sugar, and a touch of vanilla. Whipped egg whites give the pancakes their light and puffy texture, while the yolk mixture keeps them creamy and tender. Cooked gently on the stovetop, this easy soufflé pancake recipe is perfect for breakfast, brunch, or a cozy homemade treat.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2

Course: Desserts

Cuisine: Fusion, Japanese

Calories: 306

Ingredients Equipment Method Nutrition

Ingredients

2 eggs whites and yolks separated
1/2 cup all-purpose flour
1 tsp baking powder
1 tsp vanilla extract optional
4 tbsp sugar
3 tbsp fresh/evaporated milk

Equipment

2 mixing bowls
1 electric hand mixer
1 whisk
1 nonstick pan
1 spatula

Method

Place the egg whites in a bowl and separate them from the yolks. Beat using a mixer until foamy, then gradually add the sugar a little at a time until it is all incorporated and the whites become fluffy.
In another bowl, combine the egg yolks, vanilla extract, and fresh/evaporated milk, and mix until well combined.
Then, add the flour and baking powder, and mix until well combined.
Gently fold the flour mixture into the beaten egg whites.
Heat a pan, pour in the batter. Flip when one side is cooked. Ready to serve.

Nutrition

Serving: 120gCalories: 306kcalCarbohydrates: 51gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 170mgSodium: 299mgPotassium: 166mgFiber: 1gSugar: 27gVitamin A: 291IUVitamin C: 0.4mgCalcium: 206mgIron: 2mg

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