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Rice Porridge

Rice Porridge

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A warm bowl of rice porridge like this feels like a quiet reset—soft, soothing, and deeply comforting from the very first spoonful. The rice melts into a silky, creamy base, carrying gentle flavors of chicken and ginger that wrap around you like a cozy blanket.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Breakfast, Main Course
Cuisine: Asian, Southeast Asian
Calories: 1189
Ingredients Method Nutrition

Ingredients
  

Ingredients A
  • 1 cup rice washed and drained
  • 2 potatoes diced
  • 4 cup water
  • 500 g chicken cut into small pieces
  • 1 inch ginger crushed
  • 1 chicken stock cube
  • 1 red radish cut into small pieces
  • salt to taste
Ingredients B
  • 1 tbsp ground pepper
  • A few spring onions sliced
  • A few fried onions

Method
 

  1. Put all the Ingredients A into the pot.
  2. Cover the pot and turn the knob to 'PRESSURE'. Press 'HIGH PRESSURE' for 20 minutes and then press 'ON'.
  3. When the pot beeps, turn the knob to 'STEAM' and release the pressure. When there is no hissing sound, press 'OFF' and slowly open the pot lid.
  4. Stir well and press 'OFF'. Now, Rice Porridge is ready to be served with Ingredients B.

Nutrition

Calories: 1189kcalCarbohydrates: 60gProtein: 85gFat: 65gSaturated Fat: 19gCholesterol: 319mgSodium: 1931mgPotassium: 1355mgFiber: 3gSugar: 1g

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