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Nasi Dagang

Nasi Dagang

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The rice comes out soft yet slightly chewy, thanks to that mix of fragrant grains and glutinous rice. Each spoonful feels rich but not heavy, gently coated in creamy coconut milk that carries a natural sweetness. Every mouthful feels balanced. Comforting. Familiar.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings: 6
Course: Main Dishes
Cuisine: Asian, Malaysian
Calories: 688
Ingredients Method Nutrition

Ingredients
  

  • 4 cup fragrant rice
  • 1 cup glutinous rice
  • 4 cup water
  • 1 cup thick coconut milk
  • 3 shallots sliced
  • 1 inch ginger sliced
  • 1 tbsp fenugreek seeds
  • salt to taste

Method
 

  1. Wash the fragrant rice and glutinous rice. Soak the glutinous rice for 30 minutes and rinse.
  2. Add the fragrant rice, glutinous rice, and water to the pot.
  3. Cover the pot. Adjust the knob to 'PRESSURE'. Press High Pressure for 3 minutes and turn it 'ON'.
  4. When the pot beeps, adjust the knob to 'STEAM' and release the pressure steam. When there is no hissing sound, press 'OFF' and slowly open the pot's lid.
  5. In a bowl, stir together the thick coconut milk, sliced ingredients, fenugreek, and salt. Add the mixture to the pot and stir to combine.
  6. Cover the pot. Adjust the knob to 'Steam'. Press Steam for 3 more minutes and 'ON'.
  7. When the pot beeps, press 'OFF'. Let it rest for about 5 more minutes, then fluff with a fork.
  8. Serve with tuna or chicken stew and pickled cucumber.

Nutrition

Calories: 688kcalCarbohydrates: 136gProtein: 13gFat: 9gSaturated Fat: 7gSodium: 911mgPotassium: 346mgFiber: 1gSugar: 2g

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