Wash the glutinous rice and soak it in water and lime water for 30 minutes.
Blend the pandan leaves and water. Strain.
Drain the sticky rice and put it in a pot.
Add the pandan water, green food coloring, coconut milk, and a little salt. Mix well.
Cover the pot and turn the knob to Pressure. Press 'High Pressure' for 5 minutes and 'ON'.
When the pot beeps, turn the knob to 'Steam' and release the pressure. If there is no hissing sound, press 'OFF' and slowly open the pot lid.
Remove the sticky rice and roll it in banana leaves. Tie both ends neatly with raffia string.
Place the sticky rice rolls in the pot and add water until they are submerged.
Cover the pot and turn the knob to Steam. Press 'Steam' for 15 minutes and 'ON'.
When the pot beeps, turn the knob to 'Steam' and release the pressure. If there is no hissing sound, press 'OFF' and slowly open the pot lid.
Remove the rolled sticky rice and let it cool.
Put all the Ingredients B into the pot. Press 'Stir Fry' and 'ON'. Stir until it boils.
Press 'OFF' and strain the brown sugar water into a bowl. Cool.
Cut the sticky rice rolls with a knife and mix with the grated coconut seasoned with salt.
Serve with brown sugar water. Now the Kuih Lopez is ready to eat.
