Instant Noodle Salad

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Every forkful is different, depending on which ingredients you catch. It never really tastes exactly the same twice, and that’s what makes it so addictive. You keep going back, curious for the next bite—wondering if it’ll be fresh and zesty, warm and savory, or a little bit of everything all at once.

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Prep Time 15

Cook Time 23

Total Time 38

Servings: 2

Course: Main Course, Noodle Dish

Cuisine: Asian, Malaysian, Southeast Asian

Calories: 1535

Ingredients Method Nutrition

Ingredients

INGREDIENTS A

2 packets instant noodles tomyam flavor
1 packet tomyam seasoning
1 tbsp olive oil
1 medium squid skinned
5 medium shrimp peeled
1 sausage sliced
3 crab sticks plastic removed
2 tbsp lime juice
salt to taste

INGREDIENTS B (Fine Sliced)

1/2 cucumber
1/2 carrot
2 chili peppers
1 red chili
1/2 large onion
1 bunch cilantro

Method

Place the instant noodles in a stainless steel bowl and soak in boiling water until soft. After that, drain the noodles.
Mix the instant noodles with tomyam seasoning powder and olive oil.
Preheat the Air Fryer to 180°C until the heating light turns off. Approximately 3 minutes.
Toss the squid, shrimp, and sausage with a little salt. Brush with olive oil.
Place in the Air Fryer and cook for 5 minutes. Remove the squid, shrimp, and sausage.
Place the noodles in a bowl with all ingredients A and B, and mix well.
Now, Instant Noodle Salad is ready to serve.

Nutrition

Calories: 1535kcalCarbohydrates: 257gProtein: 66gFat: 27gSaturated Fat: 6gCholesterol: 438mgSodium: 1478mgPotassium: 1525mgFiber: 14gSugar: 12g

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