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French Toast

French Toast

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Each slice is beautifully golden on the outside, with lightly crisp edges that give way to a soft, fluffy, almost custardy center. That contrast in texture is what makes it so satisfying. It feels rich without being too heavy, simple without ever being boring, and every bite brings a gentle sweetness that tastes warm, buttery, and full of comfort.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6
Calories: 173
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 slices Texas toast or thick-cut bread
  • 2 large eggs
  • 1/4 cup milk or cream
  • 1 tsp sugar
  • 1/4 tsp cinnamon
  • 1 pinch of salt
  • splash of vanilla extract
  • butter for cooking
  • vegetable oil for cooking

Method
 

  1. In a wide, shallow bowl (like a pie plate), whisk together eggs, milk (or cream), sugar, cinnamon, a pinch of salt, and a splash of vanilla extract to ensure a smooth coating.
  2. Dip each slice of bread into the mixture, coating both sides (don’t soak too long or it’ll get soggy).
  3. Add a little butter and vegetable oil to a pan over medium heat.
  4. Place the soaked bread onto the pan and cook for 3 minutes on each side until golden brown.
  5. Serve warm with your favorite toppings.

Nutrition

Serving: 68gCalories: 173kcalCarbohydrates: 18gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 63mgSodium: 244mgPotassium: 39mgFiber: 1gSugar: 3gVitamin A: 107IUVitamin C: 0.003mgCalcium: 23mgIron: 6mg

Notes

Simple Tips:
  1. Butter + vegetable oil = better flavor + prevents burning.
  2. Thick bread works best for that soft inside, crispy outside.
  3. Top with syrup, powdered sugar, or fruits.

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