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Dodol

Dodol

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As you enjoy the Dodol, there’s this calm, almost festive feeling—like sitting with family during a quiet afternoon, or sneaking a piece from the tray before it’s fully cooled. It’s simple, humble, but incredibly satisfying. The kind of treat that doesn’t rush you, but invites you to slow down and enjoy every bite.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6
Course: Desserts
Cuisine: Malaysian
Calories: 488
Ingredients Method Nutrition

Ingredients
  

  • 2 cup glutinous rice flour
  • 1 cup thick coconut milk
  • 1 cup water
  • 1 cup brown sugar
  • 1 cup granulated sugar

Method
 

  1. Put all ingredients in a bowl and mix well. Pour into a pot and mix well again.
  2. Cover the pot and turn the knob to 'PRESSURE'. Press 'HIGH PRESSURE' for 15 minutes and 'ON'.
  3. When the pot beeps, turn the knob to Steam and release the pressure. If there is no hissing sound, press 'OFF' and slowly open the pot lid.
  4. Press 'Stir Fry' and 'ON'. Stir for about 5 minutes until thick.
  5. Press 'OFF' and pour into a baking pan or small container.
  6. Cool and ready to serve. The Dodol is ready to eat.

Nutrition

Calories: 488kcalCarbohydrates: 100gProtein: 4gFat: 9gSaturated Fat: 7gSodium: 14mgPotassium: 156mgFiber: 1gSugar: 57g

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