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–+ servings
Corn Muffin

Corn Muffins

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Every bite feels easy, homey, and quietly comforting. Nothing too fancy, just that soft sweetness and subtle corn flavor that makes you slow down for a moment… and reach for another without even thinking about it.
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Prep Time 15 minutes
Cook Time 33 minutes
Total Time 48 minutes
Servings: 3
Course: Breakfast, Dessert, Snack
Cuisine: American, Western
Calories: 646
Ingredients Method Nutrition

Ingredients
  

INGREDIENTS A
  • 1/2 cup creamed corn
  • 1/2 cup caster sugar
  • 1/2 cup corn oil
  • 1 egg
  • 1/2 tsp vanilla essence
INGREDIENTS B (SIFTED TWICE)
  • 1 cup wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp fine salt
  • Muffin cups as needed

Method
 

  1. Place all Ingredients A in a bowl and mix well.
  2. Add the sifted Ingredients B to the bowl. Mix well with a wooden spoon.
  3. Pour the batter into muffin cups.
  4. Preheat the Air Fryer to 150°C until the heater light turns off. Allow 3 minutes.
  5. Place the muffin cups in the Air Fryer and [cooked-timer minutes="30"]bake for 30 minutes.
  6. Remove and serve.

Nutrition

Calories: 646kcalCarbohydrates: 69gProtein: 7gFat: 38gSaturated Fat: 5gCholesterol: 53mgSodium: 356mgPotassium: 131mgFiber: 2gSugar: 34g

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