Chocolate Chip Cookies

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Perfectly thick and loaded with chocolate chips, these cookies have crisp edges and soft, chewy middles. They are a simple classic made with everyday ingredients for a warm and comforting dessert.

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Prep Time 15

Cook Time 14

Total Time 29

Servings: 16

Calories: 235

Ingredients Method Nutrition Notes

Ingredients

120 g cold unsalted butter
100 g light brown sugar
50 g white granulated sugar
1 large egg
250 g all-purpose flour
30 g corn flour
1/2 tsp salt
250 g milk chocolate chips

Method

Preheat your oven to 180°C (350°F) and line a baking tray with baking paper.
In a large bowl, beat the cold butter, light brown sugar, and white sugar together until combined and creamy.
Mix in the egg until fully incorporated.
Stir in the flour, cornflour, and salt until a soft dough forms.
Gently mix in the milk chocolate chips until evenly distributed.
Roll or scoop the dough into balls and place them on the lined tray, leaving space between each one.
Bake for 14 minutes, until the edges are set, but the centers are still soft.
Let the cookies cool on the tray for a few minutes before transferring to a wire rack.

Nutrition

Serving: 53gCalories: 235kcalCarbohydrates: 33gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 26mgSodium: 80mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 202IUCalcium: 25mgIron: 1mg

Notes

For thick, soft cookies, avoid overbaking them. They will continue to set as they cool.

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