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Chicken Pizza

Chicken Pizza

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This Chicken Pizza feels like a cozy cheat-day comfort, but with a homemade twist that hits differently. The moment you take a bite, you get that soft, slightly crispy bread base soaking up rich, savory bolognese sauce—warm, hearty, and deeply satisfying.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 2
Course: Main Dishes
Cuisine: Western
Calories: 856
Ingredients Method Nutrition

Ingredients
  

  • 1 chicken breast
  • 1 tsp ground black pepper
  • salt to taste
  • 1 tsp olive oil
  • 4 slices bread
  • 1 cup bolognese sauce
  • 1 holland onion diced
  • 1 tomato diced
  • 1/2 bell pepper diced
  • 1 slice pineapple
  • 6 button mushrooms sliced
  • 1 cup mozzarella cheese grated

Method
 

  1. Dice the chicken into small cubes and mix with black pepper, salt, and olive oil.
  2. Heat the Air Fryer to 200°C until the heater light turns off. Allow 3 minutes.
  3. Place in the Air Fryer and [cooked-timer minutes="10"]cook for 10 minutes[/cooked-timer].
  4. Remove the chicken and let it cool.
  5. Spread the bolognese sauce on the bread and top with chicken, onion, tomato, bell pepper, pineapple, button mushrooms, and mozzarella cheese.
  6. Place in the Air Fryer and cook for 5 minutes.
  7. Remove and serve. The Chicken Pizza is now ready to eat.

Nutrition

Calories: 856kcalCarbohydrates: 54gProtein: 69gFat: 41gSaturated Fat: 22gCholesterol: 215mgSodium: 1437mgPotassium: 1211mgFiber: 7gSugar: 19g

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